Italy vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Italy
6 1000 Int$ per square kilometre
in 2017
Nicaragua
5.44 1000 Int$ per square kilometre
in 2023
Italy rank
27th
Nicaragua rank
30th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Italy
  • Nicaragua
02.557.51012.5196119922023

How they compare

Italy currently reports 6 1000 Int$ per square kilometre against 5.44 1000 Int$ per square kilometre in Nicaragua, a difference of 0.56 1000 Int$ per square kilometre.

That makes Italy's figure about 1.1 times Nicaragua's.

Across all 57 years both countries report, Italy has been ahead every year.

Italy ranks 27th and Nicaragua ranks 30th of 167 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy Nicaragua Difference Ahead
1960s 8.74 1000 Int$ per square kilometre 1.36 1000 Int$ per square kilometre 7.39 1000 Int$ per square kilometre Italy
1970s 8.35 1000 Int$ per square kilometre 2.41 1000 Int$ per square kilometre 5.94 1000 Int$ per square kilometre Italy
1980s 9.33 1000 Int$ per square kilometre 1.61 1000 Int$ per square kilometre 7.72 1000 Int$ per square kilometre Italy
1990s 11.24 1000 Int$ per square kilometre 1.78 1000 Int$ per square kilometre 9.47 1000 Int$ per square kilometre Italy
2000s 11.03 1000 Int$ per square kilometre 2.73 1000 Int$ per square kilometre 8.3 1000 Int$ per square kilometre Italy
2010s 7.73 1000 Int$ per square kilometre 4.4 1000 Int$ per square kilometre 3.33 1000 Int$ per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Italy or Nicaragua?
Italy, at 6 1000 Int$ per square kilometre against 5.44 1000 Int$ per square kilometre in Nicaragua as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Italy and Nicaragua?
0.56 1000 Int$ per square kilometre, with Italy ahead.
How many years of comparable data are there for Italy and Nicaragua?
57 years are reported by both, from 1961 to 2017.
How do Italy and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Italy ranks 27th and Nicaragua ranks 30th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/italy/nicaragua/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.