Italy vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Italy
6 1000 Int$ per square kilometre
in 2017
Japan
5.92 1000 Int$ per square kilometre
in 2023
Italy rank
27th
Japan rank
28th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Italy
- Japan
How they compare
Italy currently reports 6 1000 Int$ per square kilometre against 5.92 1000 Int$ per square kilometre in Japan, a difference of 0.08 1000 Int$ per square kilometre.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 27th and Japan ranks 28th of 167 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.74 1000 Int$ per square kilometre | 2.15 1000 Int$ per square kilometre | 6.59 1000 Int$ per square kilometre | Italy |
| 1970s | 8.35 1000 Int$ per square kilometre | 3.83 1000 Int$ per square kilometre | 4.53 1000 Int$ per square kilometre | Italy |
| 1980s | 9.33 1000 Int$ per square kilometre | 6.03 1000 Int$ per square kilometre | 3.3 1000 Int$ per square kilometre | Italy |
| 1990s | 11.24 1000 Int$ per square kilometre | 6.6 1000 Int$ per square kilometre | 4.64 1000 Int$ per square kilometre | Italy |
| 2000s | 11.03 1000 Int$ per square kilometre | 5.89 1000 Int$ per square kilometre | 5.14 1000 Int$ per square kilometre | Italy |
| 2010s | 7.73 1000 Int$ per square kilometre | 5.78 1000 Int$ per square kilometre | 1.95 1000 Int$ per square kilometre | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Italy or Japan?
- Italy, at 6 1000 Int$ per square kilometre against 5.92 1000 Int$ per square kilometre in Japan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Italy and Japan?
- 0.08 1000 Int$ per square kilometre, with Italy ahead.
- How many years of comparable data are there for Italy and Japan?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 27th and Japan ranks 28th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.