India vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

India
1.54 1000 Int$ per square kilometre
in 1990
Nigeria
1.46 1000 Int$ per square kilometre
in 2023
India rank
78th
Nigeria rank
81st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • India
  • Nigeria
0.511.52196119922023

How they compare

India currently reports 1.54 1000 Int$ per square kilometre against 1.46 1000 Int$ per square kilometre in Nigeria, a difference of 0.08 1000 Int$ per square kilometre.

That makes India's figure about 1.1 times Nigeria's.

The two have swapped places 4 times across 30 shared years of data; in 1961 it was India ahead.

India ranks 78th and Nigeria ranks 81st of 167 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Nigeria Difference Ahead
1960s 0.7997 1000 Int$ per square kilometre 0.508 1000 Int$ per square kilometre 0.2918 1000 Int$ per square kilometre India
1970s 1.03 1000 Int$ per square kilometre 0.752 1000 Int$ per square kilometre 0.2788 1000 Int$ per square kilometre India
1980s 1.38 1000 Int$ per square kilometre 1.29 1000 Int$ per square kilometre 0.0943 1000 Int$ per square kilometre India
1990s 1.54 1000 Int$ per square kilometre 0.7848 1000 Int$ per square kilometre 0.7504 1000 Int$ per square kilometre India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, India or Nigeria?
India, at 1.54 1000 Int$ per square kilometre against 1.46 1000 Int$ per square kilometre in Nigeria as of 1990.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between India and Nigeria?
0.08 1000 Int$ per square kilometre, with India ahead.
How many years of comparable data are there for India and Nigeria?
30 years are reported by both, from 1961 to 1990.
How do India and Nigeria rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
India ranks 78th and Nigeria ranks 81st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/india/nigeria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.