Hungary vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Sweden
How they compare
Sweden currently reports 1.4 1000 Int$ per square kilometre against 1.33 1000 Int$ per square kilometre in Hungary, a difference of 0.07 1000 Int$ per square kilometre.
That makes Sweden's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 86th and Sweden ranks 83rd of 167 countries.
Across the 6 decades both report, Hungary averaged higher in 5 and Sweden in 1.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.25 1000 Int$ per square kilometre | 1.64 1000 Int$ per square kilometre | 3.61 1000 Int$ per square kilometre | Hungary |
| 1970s | 6.16 1000 Int$ per square kilometre | 1.52 1000 Int$ per square kilometre | 4.64 1000 Int$ per square kilometre | Hungary |
| 1980s | 6.31 1000 Int$ per square kilometre | 1.58 1000 Int$ per square kilometre | 4.72 1000 Int$ per square kilometre | Hungary |
| 1990s | 3.78 1000 Int$ per square kilometre | 1.47 1000 Int$ per square kilometre | 2.31 1000 Int$ per square kilometre | Hungary |
| 2000s | 1.94 1000 Int$ per square kilometre | 1.48 1000 Int$ per square kilometre | 0.4663 1000 Int$ per square kilometre | Hungary |
| 2010s | 1.25 1000 Int$ per square kilometre | 1.41 1000 Int$ per square kilometre | 0.1567 1000 Int$ per square kilometre | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Sweden?
- Sweden, at 1.4 1000 Int$ per square kilometre against 1.33 1000 Int$ per square kilometre in Hungary as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Sweden?
- 0.07 1000 Int$ per square kilometre, with Sweden ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Sweden rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 86th and Sweden ranks 83rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.