Hungary vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Hungary
1.33 1000 Int$ per square kilometre
in 2017
Latvia
1.28 1000 Int$ per square kilometre
in 2017
Hungary rank
86th
Latvia rank
88th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Latvia
How they compare
Hungary currently reports 1.33 1000 Int$ per square kilometre against 1.28 1000 Int$ per square kilometre in Latvia, a difference of 0.05 1000 Int$ per square kilometre.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Latvia ahead.
Hungary ranks 86th and Latvia ranks 88th of 167 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | Hungary | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.31 1000 Int$ per square kilometre | 3.79 1000 Int$ per square kilometre | 0.4781 1000 Int$ per square kilometre | Latvia |
| 2000s | 1.94 1000 Int$ per square kilometre | 1.38 1000 Int$ per square kilometre | 0.5648 1000 Int$ per square kilometre | Hungary |
| 2010s | 1.25 1000 Int$ per square kilometre | 1.25 1000 Int$ per square kilometre | 0.0007 1000 Int$ per square kilometre | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Latvia?
- Hungary, at 1.33 1000 Int$ per square kilometre against 1.28 1000 Int$ per square kilometre in Latvia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Latvia?
- 0.05 1000 Int$ per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Hungary and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 86th and Latvia ranks 88th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.