Grenada vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Grenada
- Slovakia
How they compare
Grenada currently reports 1.03 1000 Int$ per square kilometre against 0.9429 1000 Int$ per square kilometre in Slovakia, a difference of 0.0871 1000 Int$ per square kilometre.
That makes Grenada's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Grenada ranks 104th and Slovakia ranks 106th of 167 countries.
Across the 3 decades both report, Grenada averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Grenada | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.93 1000 Int$ per square kilometre | 5.81 1000 Int$ per square kilometre | 3.88 1000 Int$ per square kilometre | Slovakia |
| 2000s | 1.71 1000 Int$ per square kilometre | 2.64 1000 Int$ per square kilometre | 0.9233 1000 Int$ per square kilometre | Slovakia |
| 2010s | 2.55 1000 Int$ per square kilometre | 1.08 1000 Int$ per square kilometre | 1.47 1000 Int$ per square kilometre | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Grenada or Slovakia?
- Grenada, at 1.03 1000 Int$ per square kilometre against 0.9429 1000 Int$ per square kilometre in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Grenada and Slovakia?
- 0.0871 1000 Int$ per square kilometre, with Grenada ahead.
- How many years of comparable data are there for Grenada and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Grenada and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Grenada ranks 104th and Slovakia ranks 106th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.