Greece vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Greece
- Slovakia
How they compare
Greece currently reports 1.07 1000 Int$ per square kilometre against 0.9429 1000 Int$ per square kilometre in Slovakia, a difference of 0.1271 1000 Int$ per square kilometre.
That makes Greece's figure about 1.1 times Slovakia's.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Greece ranks 103rd and Slovakia ranks 106th of 167 countries.
Across the 3 decades both report, Greece averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.83 1000 Int$ per square kilometre | 5.81 1000 Int$ per square kilometre | 3.99 1000 Int$ per square kilometre | Slovakia |
| 2000s | 1.79 1000 Int$ per square kilometre | 2.64 1000 Int$ per square kilometre | 0.8495 1000 Int$ per square kilometre | Slovakia |
| 2010s | 1.59 1000 Int$ per square kilometre | 1.08 1000 Int$ per square kilometre | 0.5062 1000 Int$ per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or Slovakia?
- Greece, at 1.07 1000 Int$ per square kilometre against 0.9429 1000 Int$ per square kilometre in Slovakia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and Slovakia?
- 0.1271 1000 Int$ per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Greece and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 103rd and Slovakia ranks 106th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.