Germany vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Germany
- Switzerland
How they compare
Switzerland currently reports 15.54 1000 Int$ per square kilometre against 14.01 1000 Int$ per square kilometre in Germany, a difference of 1.53 1000 Int$ per square kilometre.
That makes Switzerland's figure about 1.1 times Germany's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 8th and Switzerland ranks 5th of 167 countries.
Across the 6 decades both report, Germany averaged higher in 5 and Switzerland in 1.
Head to head by decade
| Decade | Germany | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.99 1000 Int$ per square kilometre | 12.65 1000 Int$ per square kilometre | 4.34 1000 Int$ per square kilometre | Germany |
| 1970s | 20.89 1000 Int$ per square kilometre | 15.52 1000 Int$ per square kilometre | 5.37 1000 Int$ per square kilometre | Germany |
| 1980s | 24.22 1000 Int$ per square kilometre | 17.69 1000 Int$ per square kilometre | 6.53 1000 Int$ per square kilometre | Germany |
| 1990s | 19.91 1000 Int$ per square kilometre | 16.94 1000 Int$ per square kilometre | 2.97 1000 Int$ per square kilometre | Germany |
| 2000s | 15.3 1000 Int$ per square kilometre | 14.76 1000 Int$ per square kilometre | 0.5372 1000 Int$ per square kilometre | Germany |
| 2010s | 14.19 1000 Int$ per square kilometre | 15.51 1000 Int$ per square kilometre | 1.32 1000 Int$ per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Germany or Switzerland?
- Switzerland, at 15.54 1000 Int$ per square kilometre against 14.01 1000 Int$ per square kilometre in Germany as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Germany and Switzerland?
- 1.53 1000 Int$ per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Germany and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 8th and Switzerland ranks 5th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.