Germany vs New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Germany
- New Zealand
How they compare
Germany currently reports 14.01 1000 Int$ per square kilometre against 12.16 1000 Int$ per square kilometre in New Zealand, a difference of 1.85 1000 Int$ per square kilometre.
That makes Germany's figure about 1.2 times New Zealand's.
Across all 57 years both countries report, Germany has been ahead every year.
Germany ranks 8th and New Zealand ranks 11th of 167 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.99 1000 Int$ per square kilometre | 4.84 1000 Int$ per square kilometre | 12.15 1000 Int$ per square kilometre | Germany |
| 1970s | 20.89 1000 Int$ per square kilometre | 7.86 1000 Int$ per square kilometre | 13.04 1000 Int$ per square kilometre | Germany |
| 1980s | 24.22 1000 Int$ per square kilometre | 8.32 1000 Int$ per square kilometre | 15.9 1000 Int$ per square kilometre | Germany |
| 1990s | 19.91 1000 Int$ per square kilometre | 9.4 1000 Int$ per square kilometre | 10.52 1000 Int$ per square kilometre | Germany |
| 2000s | 15.3 1000 Int$ per square kilometre | 10.3 1000 Int$ per square kilometre | 5.01 1000 Int$ per square kilometre | Germany |
| 2010s | 14.19 1000 Int$ per square kilometre | 10.43 1000 Int$ per square kilometre | 3.76 1000 Int$ per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Germany or New Zealand?
- Germany, at 14.01 1000 Int$ per square kilometre against 12.16 1000 Int$ per square kilometre in New Zealand as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Germany and New Zealand?
- 1.85 1000 Int$ per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and New Zealand rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 8th and New Zealand ranks 11th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.