Georgia vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Georgia
1.41 1000 Int$ per square kilometre
in 2023
Senegal
1.49 1000 Int$ per square kilometre
in 2023
Georgia rank
82nd
Senegal rank
80th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Georgia
  • Senegal
0123196119922023

How they compare

Senegal currently reports 1.49 1000 Int$ per square kilometre against 1.41 1000 Int$ per square kilometre in Georgia, a difference of 0.08 1000 Int$ per square kilometre.

That makes Senegal's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 82nd and Senegal ranks 80th of 167 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Senegal in 1.

Head to head by decade

Decade Georgia Senegal Difference Ahead
1990s 3 1000 Int$ per square kilometre 0.9414 1000 Int$ per square kilometre 2.06 1000 Int$ per square kilometre Georgia
2000s 2.51 1000 Int$ per square kilometre 0.9226 1000 Int$ per square kilometre 1.59 1000 Int$ per square kilometre Georgia
2010s 1.36 1000 Int$ per square kilometre 1.2 1000 Int$ per square kilometre 0.1626 1000 Int$ per square kilometre Georgia
2020s 1.35 1000 Int$ per square kilometre 1.55 1000 Int$ per square kilometre 0.1971 1000 Int$ per square kilometre Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Senegal?
Senegal, at 1.49 1000 Int$ per square kilometre against 1.41 1000 Int$ per square kilometre in Georgia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Senegal?
0.08 1000 Int$ per square kilometre, with Senegal ahead.
How many years of comparable data are there for Georgia and Senegal?
30 years are reported by both, from 1994 to 2023.
How do Georgia and Senegal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Georgia ranks 82nd and Senegal ranks 80th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/georgia/senegal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.