Georgia vs Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Georgia
1.41 1000 Int$ per square kilometre
in 2023
Guinea
1.51 1000 Int$ per square kilometre
in 2023
Georgia rank
82nd
Guinea rank
79th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Georgia
  • Guinea
0123196119922023

How they compare

Guinea currently reports 1.51 1000 Int$ per square kilometre against 1.41 1000 Int$ per square kilometre in Georgia, a difference of 0.1 1000 Int$ per square kilometre.

That makes Guinea's figure about 1.1 times Georgia's.

The two have swapped places 5 times across 30 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 82nd and Guinea ranks 79th of 167 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Guinea in 1.

Head to head by decade

Decade Georgia Guinea Difference Ahead
1990s 3 1000 Int$ per square kilometre 0.5223 1000 Int$ per square kilometre 2.48 1000 Int$ per square kilometre Georgia
2000s 2.51 1000 Int$ per square kilometre 0.7243 1000 Int$ per square kilometre 1.79 1000 Int$ per square kilometre Georgia
2010s 1.36 1000 Int$ per square kilometre 1.39 1000 Int$ per square kilometre 0.0287 1000 Int$ per square kilometre Guinea
2020s 1.35 1000 Int$ per square kilometre 1.26 1000 Int$ per square kilometre 0.0848 1000 Int$ per square kilometre Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Guinea?
Guinea, at 1.51 1000 Int$ per square kilometre against 1.41 1000 Int$ per square kilometre in Georgia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Guinea?
0.1 1000 Int$ per square kilometre, with Guinea ahead.
How many years of comparable data are there for Georgia and Guinea?
30 years are reported by both, from 1994 to 2023.
How do Georgia and Guinea rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Georgia ranks 82nd and Guinea ranks 79th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/georgia/guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.