Fiji vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Fiji
1.08 1000 Int$ per square kilometre
in 2023
Greece
1.07 1000 Int$ per square kilometre
in 2017
Fiji rank
101st
Greece rank
103rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Greece
How they compare
Fiji currently reports 1.08 1000 Int$ per square kilometre against 1.07 1000 Int$ per square kilometre in Greece, a difference of 0.01 1000 Int$ per square kilometre.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Greece ahead.
Fiji ranks 101st and Greece ranks 103rd of 167 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Fiji | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7997 1000 Int$ per square kilometre | 1.85 1000 Int$ per square kilometre | 1.05 1000 Int$ per square kilometre | Greece |
| 1970s | 1.24 1000 Int$ per square kilometre | 3.35 1000 Int$ per square kilometre | 2.11 1000 Int$ per square kilometre | Greece |
| 1980s | 2.13 1000 Int$ per square kilometre | 2.72 1000 Int$ per square kilometre | 0.5918 1000 Int$ per square kilometre | Greece |
| 1990s | 0.8222 1000 Int$ per square kilometre | 1.91 1000 Int$ per square kilometre | 1.08 1000 Int$ per square kilometre | Greece |
| 2000s | 0.5353 1000 Int$ per square kilometre | 1.79 1000 Int$ per square kilometre | 1.25 1000 Int$ per square kilometre | Greece |
| 2010s | 0.6105 1000 Int$ per square kilometre | 1.59 1000 Int$ per square kilometre | 0.9785 1000 Int$ per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Greece?
- Fiji, at 1.08 1000 Int$ per square kilometre against 1.07 1000 Int$ per square kilometre in Greece as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Greece?
- 0.01 1000 Int$ per square kilometre, with Fiji ahead.
- How many years of comparable data are there for Fiji and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Fiji and Greece rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 101st and Greece ranks 103rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.