Ethiopia vs Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ethiopia
1.6 1000 Int$ per square kilometre
in 2023
Guinea
1.51 1000 Int$ per square kilometre
in 2023
Ethiopia rank
76th
Guinea rank
79th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ethiopia
  • Guinea
00.511.5196119922023

How they compare

Ethiopia currently reports 1.6 1000 Int$ per square kilometre against 1.51 1000 Int$ per square kilometre in Guinea, a difference of 0.09 1000 Int$ per square kilometre.

That makes Ethiopia's figure about 1.1 times Guinea's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 76th and Guinea ranks 79th of 167 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Guinea Difference Ahead
1990s 1.11 1000 Int$ per square kilometre 0.4985 1000 Int$ per square kilometre 0.6157 1000 Int$ per square kilometre Ethiopia
2000s 1.38 1000 Int$ per square kilometre 0.7243 1000 Int$ per square kilometre 0.6531 1000 Int$ per square kilometre Ethiopia
2010s 1.48 1000 Int$ per square kilometre 1.39 1000 Int$ per square kilometre 0.0911 1000 Int$ per square kilometre Ethiopia
2020s 1.61 1000 Int$ per square kilometre 1.26 1000 Int$ per square kilometre 0.3474 1000 Int$ per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Guinea?
Ethiopia, at 1.6 1000 Int$ per square kilometre against 1.51 1000 Int$ per square kilometre in Guinea as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Guinea?
0.09 1000 Int$ per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Guinea?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Guinea rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ethiopia ranks 76th and Guinea ranks 79th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/ethiopia/guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.