Eswatini vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eswatini
- Serbia
How they compare
Serbia currently reports 3.84 1000 Int$ per square kilometre against 3.63 1000 Int$ per square kilometre in Eswatini, a difference of 0.21 1000 Int$ per square kilometre.
That makes Serbia's figure about 1.1 times Eswatini's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Eswatini ranks 44th and Serbia ranks 41st of 167 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eswatini | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.45 1000 Int$ per square kilometre | 4.63 1000 Int$ per square kilometre | 1.18 1000 Int$ per square kilometre | Serbia |
| 2010s | 3.37 1000 Int$ per square kilometre | 3.6 1000 Int$ per square kilometre | 0.2328 1000 Int$ per square kilometre | Serbia |
| 2020s | 3.29 1000 Int$ per square kilometre | 3.66 1000 Int$ per square kilometre | 0.3681 1000 Int$ per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eswatini or Serbia?
- Serbia, at 3.84 1000 Int$ per square kilometre against 3.63 1000 Int$ per square kilometre in Eswatini as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eswatini and Serbia?
- 0.21 1000 Int$ per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Eswatini and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Eswatini and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eswatini ranks 44th and Serbia ranks 41st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.