Dominican Republic vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
5.64 1000 Int$ per square kilometre
in 2023
Japan
5.92 1000 Int$ per square kilometre
in 2023
Dominican Republic rank
29th
Japan rank
28th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Japan
246810196119922023

How they compare

Japan currently reports 5.92 1000 Int$ per square kilometre against 5.64 1000 Int$ per square kilometre in Dominican Republic, a difference of 0.28 1000 Int$ per square kilometre.

That makes Japan's figure about 1.1 times Dominican Republic's.

The two have swapped places 15 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 29th and Japan ranks 28th of 167 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Japan in 4.

Head to head by decade

Decade Dominican Republic Japan Difference Ahead
1960s 2.35 1000 Int$ per square kilometre 2.15 1000 Int$ per square kilometre 0.1909 1000 Int$ per square kilometre Dominican Republic
1970s 3.44 1000 Int$ per square kilometre 3.83 1000 Int$ per square kilometre 0.3893 1000 Int$ per square kilometre Japan
1980s 5.51 1000 Int$ per square kilometre 6.03 1000 Int$ per square kilometre 0.5195 1000 Int$ per square kilometre Japan
1990s 5.79 1000 Int$ per square kilometre 6.6 1000 Int$ per square kilometre 0.8049 1000 Int$ per square kilometre Japan
2000s 7.26 1000 Int$ per square kilometre 5.89 1000 Int$ per square kilometre 1.37 1000 Int$ per square kilometre Dominican Republic
2010s 7.7 1000 Int$ per square kilometre 5.72 1000 Int$ per square kilometre 1.97 1000 Int$ per square kilometre Dominican Republic
2020s 5.65 1000 Int$ per square kilometre 5.7 1000 Int$ per square kilometre 0.0536 1000 Int$ per square kilometre Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Japan?
Japan, at 5.92 1000 Int$ per square kilometre against 5.64 1000 Int$ per square kilometre in Dominican Republic as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Japan?
0.28 1000 Int$ per square kilometre, with Japan ahead.
How many years of comparable data are there for Dominican Republic and Japan?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 29th and Japan ranks 28th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/dominican-republic/japan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.