Dominican Republic vs Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 6 1000 Int$ per square kilometre against 5.64 1000 Int$ per square kilometre in Dominican Republic, a difference of 0.36 1000 Int$ per square kilometre.
That makes Italy's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Dominican Republic ranks 29th and Italy ranks 27th of 167 countries.
Across the 6 decades both report, Dominican Republic averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.35 1000 Int$ per square kilometre | 8.74 1000 Int$ per square kilometre | 6.4 1000 Int$ per square kilometre | Italy |
| 1970s | 3.44 1000 Int$ per square kilometre | 8.35 1000 Int$ per square kilometre | 4.92 1000 Int$ per square kilometre | Italy |
| 1980s | 5.51 1000 Int$ per square kilometre | 9.33 1000 Int$ per square kilometre | 3.82 1000 Int$ per square kilometre | Italy |
| 1990s | 5.79 1000 Int$ per square kilometre | 11.24 1000 Int$ per square kilometre | 5.45 1000 Int$ per square kilometre | Italy |
| 2000s | 7.26 1000 Int$ per square kilometre | 11.03 1000 Int$ per square kilometre | 3.77 1000 Int$ per square kilometre | Italy |
| 2010s | 8.2 1000 Int$ per square kilometre | 7.73 1000 Int$ per square kilometre | 0.4636 1000 Int$ per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Italy?
- Italy, at 6 1000 Int$ per square kilometre against 5.64 1000 Int$ per square kilometre in Dominican Republic as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Italy?
- 0.36 1000 Int$ per square kilometre, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Dominican Republic and Italy rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 29th and Italy ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.