Dominica vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominica
3.12 1000 Int$ per square kilometre
in 2023
Jamaica
3.1 1000 Int$ per square kilometre
in 2023
Dominica rank
49th
Jamaica rank
51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominica
  • Jamaica
02468196119922023

How they compare

Dominica currently reports 3.12 1000 Int$ per square kilometre against 3.1 1000 Int$ per square kilometre in Jamaica, a difference of 0.02 1000 Int$ per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Jamaica ahead.

Dominica ranks 49th and Jamaica ranks 51st of 167 countries.

Across the 7 decades both report, Dominica averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade Dominica Jamaica Difference Ahead
1960s 1.13 1000 Int$ per square kilometre 4.53 1000 Int$ per square kilometre 3.4 1000 Int$ per square kilometre Jamaica
1970s 0.9479 1000 Int$ per square kilometre 4.57 1000 Int$ per square kilometre 3.62 1000 Int$ per square kilometre Jamaica
1980s 1.9 1000 Int$ per square kilometre 5.31 1000 Int$ per square kilometre 3.41 1000 Int$ per square kilometre Jamaica
1990s 2.88 1000 Int$ per square kilometre 6.22 1000 Int$ per square kilometre 3.34 1000 Int$ per square kilometre Jamaica
2000s 3.1 1000 Int$ per square kilometre 3.94 1000 Int$ per square kilometre 0.8459 1000 Int$ per square kilometre Jamaica
2010s 3.18 1000 Int$ per square kilometre 2.2 1000 Int$ per square kilometre 0.9781 1000 Int$ per square kilometre Dominica
2020s 3.12 1000 Int$ per square kilometre 2.78 1000 Int$ per square kilometre 0.3449 1000 Int$ per square kilometre Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominica or Jamaica?
Dominica, at 3.12 1000 Int$ per square kilometre against 3.1 1000 Int$ per square kilometre in Jamaica as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominica and Jamaica?
0.02 1000 Int$ per square kilometre, with Dominica ahead.
How many years of comparable data are there for Dominica and Jamaica?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Jamaica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 49th and Jamaica ranks 51st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/dominica/jamaica/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.