Djibouti vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Djibouti
1.19 1000 Int$ per square kilometre
in 2023
Estonia
1.2 1000 Int$ per square kilometre
in 2017
Djibouti rank
95th
Estonia rank
93rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Djibouti
  • Estonia
012345196119922023

How they compare

Estonia currently reports 1.2 1000 Int$ per square kilometre against 1.19 1000 Int$ per square kilometre in Djibouti, a difference of 0.01 1000 Int$ per square kilometre.

Across all 26 years both countries report, Estonia has been ahead every year.

Djibouti ranks 95th and Estonia ranks 93rd of 167 countries.

Estonia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Djibouti Estonia Difference Ahead
1990s 0.6462 1000 Int$ per square kilometre 2.88 1000 Int$ per square kilometre 2.23 1000 Int$ per square kilometre Estonia
2000s 0.9896 1000 Int$ per square kilometre 1.49 1000 Int$ per square kilometre 0.4985 1000 Int$ per square kilometre Estonia
2010s 0.9101 1000 Int$ per square kilometre 1.23 1000 Int$ per square kilometre 0.3165 1000 Int$ per square kilometre Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Djibouti or Estonia?
Estonia, at 1.2 1000 Int$ per square kilometre against 1.19 1000 Int$ per square kilometre in Djibouti as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Djibouti and Estonia?
0.01 1000 Int$ per square kilometre, with Estonia ahead.
How many years of comparable data are there for Djibouti and Estonia?
26 years are reported by both, from 1992 to 2017.
How do Djibouti and Estonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Djibouti ranks 95th and Estonia ranks 93rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Djibouti vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/djibouti/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/djibouti/estonia/">Djibouti vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.