Denmark vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Denmark
13.36 1000 Int$ per square kilometre
in 2017
Germany
14.01 1000 Int$ per square kilometre
in 2017
Denmark rank
10th
Germany rank
8th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Denmark
  • Germany
0102030196119892017

How they compare

Germany currently reports 14.01 1000 Int$ per square kilometre against 13.36 1000 Int$ per square kilometre in Denmark, a difference of 0.65 1000 Int$ per square kilometre.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 10th and Germany ranks 8th of 167 countries.

Across the 6 decades both report, Denmark averaged higher in 4 and Germany in 2.

Head to head by decade

Decade Denmark Germany Difference Ahead
1960s 19.41 1000 Int$ per square kilometre 16.99 1000 Int$ per square kilometre 2.42 1000 Int$ per square kilometre Denmark
1970s 23.58 1000 Int$ per square kilometre 20.89 1000 Int$ per square kilometre 2.69 1000 Int$ per square kilometre Denmark
1980s 25.11 1000 Int$ per square kilometre 24.22 1000 Int$ per square kilometre 0.8915 1000 Int$ per square kilometre Denmark
1990s 20.19 1000 Int$ per square kilometre 19.91 1000 Int$ per square kilometre 0.2783 1000 Int$ per square kilometre Denmark
2000s 15.15 1000 Int$ per square kilometre 15.3 1000 Int$ per square kilometre 0.1466 1000 Int$ per square kilometre Germany
2010s 13.73 1000 Int$ per square kilometre 14.19 1000 Int$ per square kilometre 0.4615 1000 Int$ per square kilometre Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Denmark or Germany?
Germany, at 14.01 1000 Int$ per square kilometre against 13.36 1000 Int$ per square kilometre in Denmark as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Denmark and Germany?
0.65 1000 Int$ per square kilometre, with Germany ahead.
How many years of comparable data are there for Denmark and Germany?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Germany rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Denmark ranks 10th and Germany ranks 8th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/denmark/germany/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.