Czechia vs Eswatini: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Czechia
3.77 1000 Int$ per square kilometre
in 2017
Eswatini
3.63 1000 Int$ per square kilometre
in 2023
Czechia rank
42nd
Eswatini rank
44th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Czechia
  • Eswatini
2.557.51012.5196119922023

How they compare

Czechia currently reports 3.77 1000 Int$ per square kilometre against 3.63 1000 Int$ per square kilometre in Eswatini, a difference of 0.14 1000 Int$ per square kilometre.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 42nd and Eswatini ranks 44th of 167 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Eswatini Difference Ahead
1990s 8.99 1000 Int$ per square kilometre 2.98 1000 Int$ per square kilometre 6.01 1000 Int$ per square kilometre Czechia
2000s 5.15 1000 Int$ per square kilometre 2.94 1000 Int$ per square kilometre 2.21 1000 Int$ per square kilometre Czechia
2010s 3.86 1000 Int$ per square kilometre 3.48 1000 Int$ per square kilometre 0.3731 1000 Int$ per square kilometre Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechia or Eswatini?
Czechia, at 3.77 1000 Int$ per square kilometre against 3.63 1000 Int$ per square kilometre in Eswatini as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechia and Eswatini?
0.14 1000 Int$ per square kilometre, with Czechia ahead.
How many years of comparable data are there for Czechia and Eswatini?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Eswatini rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 42nd and Eswatini ranks 44th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Eswatini: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/czechia/eswatini/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.