Croatia vs Malawi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Croatia
3.21 1000 Int$ per square kilometre
in 2017
Malawi
3.16 1000 Int$ per square kilometre
in 2023
Croatia rank
47th
Malawi rank
48th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Croatia
  • Malawi
0123196119922023

How they compare

Croatia currently reports 3.21 1000 Int$ per square kilometre against 3.16 1000 Int$ per square kilometre in Malawi, a difference of 0.05 1000 Int$ per square kilometre.

The two have swapped places 7 times across 22 shared years of data; in 1996 it was Malawi ahead.

Croatia ranks 47th and Malawi ranks 48th of 167 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Malawi in 1.

Head to head by decade

Decade Croatia Malawi Difference Ahead
1990s 0.8553 1000 Int$ per square kilometre 0.7251 1000 Int$ per square kilometre 0.1303 1000 Int$ per square kilometre Croatia
2000s 0.3951 1000 Int$ per square kilometre 1.07 1000 Int$ per square kilometre 0.6736 1000 Int$ per square kilometre Malawi
2010s 2.14 1000 Int$ per square kilometre 1.76 1000 Int$ per square kilometre 0.374 1000 Int$ per square kilometre Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Malawi?
Croatia, at 3.21 1000 Int$ per square kilometre against 3.16 1000 Int$ per square kilometre in Malawi as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Malawi?
0.05 1000 Int$ per square kilometre, with Croatia ahead.
How many years of comparable data are there for Croatia and Malawi?
22 years are reported by both, from 1996 to 2017.
How do Croatia and Malawi rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 47th and Malawi ranks 48th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Malawi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/croatia/malawi/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/croatia/malawi/">Croatia vs Malawi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.