Croatia vs Eswatini: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Eswatini
How they compare
Eswatini currently reports 3.63 1000 Int$ per square kilometre against 3.21 1000 Int$ per square kilometre in Croatia, a difference of 0.42 1000 Int$ per square kilometre.
That makes Eswatini's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Eswatini ahead.
Croatia ranks 47th and Eswatini ranks 44th of 167 countries.
Eswatini has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 1000 Int$ per square kilometre | 3.04 1000 Int$ per square kilometre | 1.64 1000 Int$ per square kilometre | Eswatini |
| 2000s | 0.3951 1000 Int$ per square kilometre | 2.94 1000 Int$ per square kilometre | 2.54 1000 Int$ per square kilometre | Eswatini |
| 2010s | 2.14 1000 Int$ per square kilometre | 3.48 1000 Int$ per square kilometre | 1.34 1000 Int$ per square kilometre | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Eswatini?
- Eswatini, at 3.63 1000 Int$ per square kilometre against 3.21 1000 Int$ per square kilometre in Croatia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Eswatini?
- 0.42 1000 Int$ per square kilometre, with Eswatini ahead.
- How many years of comparable data are there for Croatia and Eswatini?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Eswatini rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 47th and Eswatini ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.