Croatia vs Dominica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Croatia
3.21 1000 Int$ per square kilometre
in 2017
Dominica
3.12 1000 Int$ per square kilometre
in 2023
Croatia rank
47th
Dominica rank
49th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Dominica
How they compare
Croatia currently reports 3.21 1000 Int$ per square kilometre against 3.12 1000 Int$ per square kilometre in Dominica, a difference of 0.09 1000 Int$ per square kilometre.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Dominica ahead.
Croatia ranks 47th and Dominica ranks 49th of 167 countries.
Dominica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.4 1000 Int$ per square kilometre | 2.9 1000 Int$ per square kilometre | 1.5 1000 Int$ per square kilometre | Dominica |
| 2000s | 0.3951 1000 Int$ per square kilometre | 3.1 1000 Int$ per square kilometre | 2.7 1000 Int$ per square kilometre | Dominica |
| 2010s | 2.14 1000 Int$ per square kilometre | 3.19 1000 Int$ per square kilometre | 1.05 1000 Int$ per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Dominica?
- Croatia, at 3.21 1000 Int$ per square kilometre against 3.12 1000 Int$ per square kilometre in Dominica as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Dominica?
- 0.09 1000 Int$ per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Dominica?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Dominica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 47th and Dominica ranks 49th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.