Congo vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Congo
0.0684 1000 Int$ per square kilometre
in 2023
Seychelles
0.1043 1000 Int$ per square kilometre
in 2023
Congo rank
151st
Seychelles rank
149th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Congo
  • Seychelles
00.250.50.751196119922023

How they compare

Seychelles currently reports 0.1043 1000 Int$ per square kilometre against 0.0684 1000 Int$ per square kilometre in Congo, a difference of 0.0359 1000 Int$ per square kilometre.

That makes Seychelles's figure about 1.5 times Congo's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Seychelles ahead.

Congo ranks 151st and Seychelles ranks 149th of 167 countries.

Seychelles has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Seychelles Difference Ahead
1960s 0.0045 1000 Int$ per square kilometre 0.7809 1000 Int$ per square kilometre 0.7764 1000 Int$ per square kilometre Seychelles
1970s 0.0086 1000 Int$ per square kilometre 0.8841 1000 Int$ per square kilometre 0.8755 1000 Int$ per square kilometre Seychelles
1980s 0.0154 1000 Int$ per square kilometre 0.7126 1000 Int$ per square kilometre 0.6972 1000 Int$ per square kilometre Seychelles
1990s 0.0167 1000 Int$ per square kilometre 0.5848 1000 Int$ per square kilometre 0.5681 1000 Int$ per square kilometre Seychelles
2000s 0.0445 1000 Int$ per square kilometre 0.2059 1000 Int$ per square kilometre 0.1614 1000 Int$ per square kilometre Seychelles
2010s 0.0733 1000 Int$ per square kilometre 0.0763 1000 Int$ per square kilometre 0.003 1000 Int$ per square kilometre Seychelles
2020s 0.0642 1000 Int$ per square kilometre 0.1842 1000 Int$ per square kilometre 0.1201 1000 Int$ per square kilometre Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Seychelles?
Seychelles, at 0.1043 1000 Int$ per square kilometre against 0.0684 1000 Int$ per square kilometre in Congo as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Seychelles?
0.0359 1000 Int$ per square kilometre, with Seychelles ahead.
How many years of comparable data are there for Congo and Seychelles?
63 years are reported by both, from 1961 to 2023.
How do Congo and Seychelles rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Congo ranks 151st and Seychelles ranks 149th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/congo-rep/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/congo-rep/seychelles/">Congo vs Seychelles: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.