Colombia vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Colombia
- Saint Vincent and the Grenadines
How they compare
Colombia currently reports 2.74 1000 Int$ per square kilometre against 2.31 1000 Int$ per square kilometre in Saint Vincent and the Grenadines, a difference of 0.43 1000 Int$ per square kilometre.
That makes Colombia's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 62 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Colombia ranks 57th and Saint Vincent and the Grenadines ranks 60th of 167 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Colombia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.44 1000 Int$ per square kilometre | 2.86 1000 Int$ per square kilometre | 1.43 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1970s | 1.88 1000 Int$ per square kilometre | 2.92 1000 Int$ per square kilometre | 1.03 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1980s | 2.32 1000 Int$ per square kilometre | 2.92 1000 Int$ per square kilometre | 0.5999 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 2.69 1000 Int$ per square kilometre | 2.49 1000 Int$ per square kilometre | 0.2073 1000 Int$ per square kilometre | Colombia |
| 2000s | 2.98 1000 Int$ per square kilometre | 2.16 1000 Int$ per square kilometre | 0.817 1000 Int$ per square kilometre | Colombia |
| 2010s | 3.15 1000 Int$ per square kilometre | 2.27 1000 Int$ per square kilometre | 0.8886 1000 Int$ per square kilometre | Colombia |
| 2020s | 2.83 1000 Int$ per square kilometre | 2.17 1000 Int$ per square kilometre | 0.6655 1000 Int$ per square kilometre | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Colombia or Saint Vincent and the Grenadines?
- Colombia, at 2.74 1000 Int$ per square kilometre against 2.31 1000 Int$ per square kilometre in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Colombia and Saint Vincent and the Grenadines?
- 0.43 1000 Int$ per square kilometre, with Colombia ahead.
- How many years of comparable data are there for Colombia and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1961 to 2023.
- How do Colombia and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 57th and Saint Vincent and the Grenadines ranks 60th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.