Central African Republic vs Myanmar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Central African Republic
0.7065 1000 Int$ per square kilometre
in 2023
Myanmar
0.7253 1000 Int$ per square kilometre
in 2023
Central African Republic rank
117th
Myanmar rank
114th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Central African Republic
  • Myanmar
0123196119922023

How they compare

Myanmar currently reports 0.7253 1000 Int$ per square kilometre against 0.7065 1000 Int$ per square kilometre in Central African Republic, a difference of 0.0188 1000 Int$ per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Myanmar ahead.

Central African Republic ranks 117th and Myanmar ranks 114th of 167 countries.

Across the 7 decades both report, Central African Republic averaged higher in 1 and Myanmar in 6.

Head to head by decade

Decade Central African Republic Myanmar Difference Ahead
1960s 0.0388 1000 Int$ per square kilometre 0.3821 1000 Int$ per square kilometre 0.3433 1000 Int$ per square kilometre Myanmar
1970s 0.0751 1000 Int$ per square kilometre 0.471 1000 Int$ per square kilometre 0.3958 1000 Int$ per square kilometre Myanmar
1980s 0.1908 1000 Int$ per square kilometre 0.5946 1000 Int$ per square kilometre 0.4038 1000 Int$ per square kilometre Myanmar
1990s 0.3302 1000 Int$ per square kilometre 0.3296 1000 Int$ per square kilometre 0.0006 1000 Int$ per square kilometre Central African Republic
2000s 0.514 1000 Int$ per square kilometre 0.821 1000 Int$ per square kilometre 0.307 1000 Int$ per square kilometre Myanmar
2010s 0.6396 1000 Int$ per square kilometre 1.81 1000 Int$ per square kilometre 1.17 1000 Int$ per square kilometre Myanmar
2020s 0.6998 1000 Int$ per square kilometre 0.7252 1000 Int$ per square kilometre 0.0255 1000 Int$ per square kilometre Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Myanmar?
Myanmar, at 0.7253 1000 Int$ per square kilometre against 0.7065 1000 Int$ per square kilometre in Central African Republic as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Myanmar?
0.0188 1000 Int$ per square kilometre, with Myanmar ahead.
How many years of comparable data are there for Central African Republic and Myanmar?
63 years are reported by both, from 1961 to 2023.
How do Central African Republic and Myanmar rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Central African Republic ranks 117th and Myanmar ranks 114th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Myanmar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/central-african-republic/myanmar/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/central-african-republic/myanmar/">Central African Republic vs Myanmar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.