Burundi vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Burundi
2.77 1000 Int$ per square kilometre
in 2023
Kyrgyzstan
2.76 1000 Int$ per square kilometre
in 2023
Burundi rank
55th
Kyrgyzstan rank
56th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • Kyrgyzstan
11.522.53196119922023

How they compare

Burundi currently reports 2.77 1000 Int$ per square kilometre against 2.76 1000 Int$ per square kilometre in Kyrgyzstan, a difference of 0.01 1000 Int$ per square kilometre.

The two have swapped places 5 times across 26 shared years of data; in 1998 it was Kyrgyzstan ahead.

Burundi ranks 55th and Kyrgyzstan ranks 56th of 167 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Kyrgyzstan Difference Ahead
1990s 1.22 1000 Int$ per square kilometre 2.13 1000 Int$ per square kilometre 0.9055 1000 Int$ per square kilometre Kyrgyzstan
2000s 1.5 1000 Int$ per square kilometre 2.14 1000 Int$ per square kilometre 0.6398 1000 Int$ per square kilometre Kyrgyzstan
2010s 1.88 1000 Int$ per square kilometre 2.29 1000 Int$ per square kilometre 0.4045 1000 Int$ per square kilometre Kyrgyzstan
2020s 2.49 1000 Int$ per square kilometre 2.62 1000 Int$ per square kilometre 0.1326 1000 Int$ per square kilometre Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Kyrgyzstan?
Burundi, at 2.77 1000 Int$ per square kilometre against 2.76 1000 Int$ per square kilometre in Kyrgyzstan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Kyrgyzstan?
0.01 1000 Int$ per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Kyrgyzstan?
26 years are reported by both, from 1998 to 2023.
How do Burundi and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 55th and Kyrgyzstan ranks 56th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/burundi/kyrgyz-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.