Burkina Faso vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Burkina Faso
2.08 1000 Int$ per square kilometre
in 2023
Saint Vincent and the Grenadines
2.31 1000 Int$ per square kilometre
in 2023
Burkina Faso rank
63rd
Saint Vincent and the Grenadines rank
60th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Burkina Faso
  • Saint Vincent and the Grenadines
01234196119922023

How they compare

Saint Vincent and the Grenadines currently reports 2.31 1000 Int$ per square kilometre against 2.08 1000 Int$ per square kilometre in Burkina Faso, a difference of 0.23 1000 Int$ per square kilometre.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Burkina Faso's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Burkina Faso ranks 63rd and Saint Vincent and the Grenadines ranks 60th of 167 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burkina Faso Saint Vincent and the Grenadines Difference Ahead
1960s 0.3142 1000 Int$ per square kilometre 2.86 1000 Int$ per square kilometre 2.55 1000 Int$ per square kilometre Saint Vincent and the Grenadines
1970s 0.3402 1000 Int$ per square kilometre 2.92 1000 Int$ per square kilometre 2.58 1000 Int$ per square kilometre Saint Vincent and the Grenadines
1980s 0.4709 1000 Int$ per square kilometre 2.92 1000 Int$ per square kilometre 2.45 1000 Int$ per square kilometre Saint Vincent and the Grenadines
1990s 0.9728 1000 Int$ per square kilometre 2.49 1000 Int$ per square kilometre 1.51 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2000s 1.58 1000 Int$ per square kilometre 2.16 1000 Int$ per square kilometre 0.5856 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2010s 1.76 1000 Int$ per square kilometre 2.27 1000 Int$ per square kilometre 0.5035 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2020s 2.01 1000 Int$ per square kilometre 2.17 1000 Int$ per square kilometre 0.1561 1000 Int$ per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burkina Faso or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 2.31 1000 Int$ per square kilometre against 2.08 1000 Int$ per square kilometre in Burkina Faso as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burkina Faso and Saint Vincent and the Grenadines?
0.23 1000 Int$ per square kilometre, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Burkina Faso and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Burkina Faso and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Burkina Faso ranks 63rd and Saint Vincent and the Grenadines ranks 60th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/burkina-faso/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.