Belgium vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Luxembourg
How they compare
Belgium currently reports 38.52 1000 Int$ per square kilometre against 16.12 1000 Int$ per square kilometre in Luxembourg, a difference of 22.4 1000 Int$ per square kilometre.
That makes Belgium's figure about 2.4 times Luxembourg's.
Across all 18 years both countries report, Belgium has been ahead every year.
Belgium ranks 2nd and Luxembourg ranks 4th of 167 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 39.88 1000 Int$ per square kilometre | 16.47 1000 Int$ per square kilometre | 23.41 1000 Int$ per square kilometre | Belgium |
| 2010s | 36.65 1000 Int$ per square kilometre | 15.05 1000 Int$ per square kilometre | 21.59 1000 Int$ per square kilometre | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Luxembourg?
- Belgium, at 38.52 1000 Int$ per square kilometre against 16.12 1000 Int$ per square kilometre in Luxembourg as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Luxembourg?
- 22.4 1000 Int$ per square kilometre, with Belgium ahead.
- How many years of comparable data are there for Belgium and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 2nd and Luxembourg ranks 4th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.