Belgium vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belgium
38.52 1000 Int$ per square kilometre
in 2017
Ireland
38.54 1000 Int$ per square kilometre
in 2017
Belgium rank
2nd
Ireland rank
1st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Belgium
  • Ireland
10203040196119892017

How they compare

Ireland currently reports 38.54 1000 Int$ per square kilometre against 38.52 1000 Int$ per square kilometre in Belgium, a difference of 0.02 1000 Int$ per square kilometre.

The two have swapped places 1 time across 18 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 2nd and Ireland ranks 1st of 167 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Ireland Difference Ahead
2000s 39.88 1000 Int$ per square kilometre 34.63 1000 Int$ per square kilometre 5.25 1000 Int$ per square kilometre Belgium
2010s 36.65 1000 Int$ per square kilometre 34.91 1000 Int$ per square kilometre 1.73 1000 Int$ per square kilometre Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Ireland?
Ireland, at 38.54 1000 Int$ per square kilometre against 38.52 1000 Int$ per square kilometre in Belgium as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Ireland?
0.02 1000 Int$ per square kilometre, with Ireland ahead.
How many years of comparable data are there for Belgium and Ireland?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Belgium ranks 2nd and Ireland ranks 1st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/belgium/ireland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/belgium/ireland/">Belgium vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.