Austria vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Austria
11.83 1000 Int$ per square kilometre
in 2017
France
11.44 1000 Int$ per square kilometre
in 2017
Austria rank
12th
France rank
13th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Austria
  • France
051015196119892017

How they compare

Austria currently reports 11.83 1000 Int$ per square kilometre against 11.44 1000 Int$ per square kilometre in France, a difference of 0.39 1000 Int$ per square kilometre.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.

Austria ranks 12th and France ranks 13th of 167 countries.

Across the 6 decades both report, Austria averaged higher in 1 and France in 5.

Head to head by decade

Decade Austria France Difference Ahead
1960s 7.39 1000 Int$ per square kilometre 11.89 1000 Int$ per square kilometre 4.5 1000 Int$ per square kilometre France
1970s 9.13 1000 Int$ per square kilometre 13.23 1000 Int$ per square kilometre 4.09 1000 Int$ per square kilometre France
1980s 11.19 1000 Int$ per square kilometre 14.76 1000 Int$ per square kilometre 3.57 1000 Int$ per square kilometre France
1990s 11.34 1000 Int$ per square kilometre 14 1000 Int$ per square kilometre 2.66 1000 Int$ per square kilometre France
2000s 11.12 1000 Int$ per square kilometre 12.38 1000 Int$ per square kilometre 1.26 1000 Int$ per square kilometre France
2010s 11.78 1000 Int$ per square kilometre 11.73 1000 Int$ per square kilometre 0.0533 1000 Int$ per square kilometre Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Austria or France?
Austria, at 11.83 1000 Int$ per square kilometre against 11.44 1000 Int$ per square kilometre in France as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Austria and France?
0.39 1000 Int$ per square kilometre, with Austria ahead.
How many years of comparable data are there for Austria and France?
57 years are reported by both, from 1961 to 2017.
How do Austria and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Austria ranks 12th and France ranks 13th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/austria/france/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.