Australia vs Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Australia
- Hungary
How they compare
Hungary currently reports 1.33 1000 Int$ per square kilometre against 1.25 1000 Int$ per square kilometre in Australia, a difference of 0.08 1000 Int$ per square kilometre.
That makes Hungary's figure about 1.1 times Australia's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Hungary ahead.
Australia ranks 89th and Hungary ranks 86th of 167 countries.
Across the 6 decades both report, Australia averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Australia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5021 1000 Int$ per square kilometre | 5.25 1000 Int$ per square kilometre | 4.75 1000 Int$ per square kilometre | Hungary |
| 1970s | 0.8716 1000 Int$ per square kilometre | 6.16 1000 Int$ per square kilometre | 5.29 1000 Int$ per square kilometre | Hungary |
| 1980s | 0.8286 1000 Int$ per square kilometre | 6.31 1000 Int$ per square kilometre | 5.48 1000 Int$ per square kilometre | Hungary |
| 1990s | 1.02 1000 Int$ per square kilometre | 3.78 1000 Int$ per square kilometre | 2.76 1000 Int$ per square kilometre | Hungary |
| 2000s | 1.17 1000 Int$ per square kilometre | 1.94 1000 Int$ per square kilometre | 0.7689 1000 Int$ per square kilometre | Hungary |
| 2010s | 1.29 1000 Int$ per square kilometre | 1.25 1000 Int$ per square kilometre | 0.0379 1000 Int$ per square kilometre | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Australia or Hungary?
- Hungary, at 1.33 1000 Int$ per square kilometre against 1.25 1000 Int$ per square kilometre in Australia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Australia and Hungary?
- 0.08 1000 Int$ per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Australia and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and Hungary rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia ranks 89th and Hungary ranks 86th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.