Armenia vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Armenia
9.21 1000 Int$ per square kilometre
in 2023
France
11.44 1000 Int$ per square kilometre
in 2017
Armenia rank
16th
France rank
13th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- France
How they compare
France currently reports 11.44 1000 Int$ per square kilometre against 9.21 1000 Int$ per square kilometre in Armenia, a difference of 2.23 1000 Int$ per square kilometre.
That makes France's figure about 1.2 times Armenia's.
Across all 21 years both countries report, France has been ahead every year.
Armenia ranks 16th and France ranks 13th of 167 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.12 1000 Int$ per square kilometre | 13.2 1000 Int$ per square kilometre | 8.08 1000 Int$ per square kilometre | France |
| 2000s | 5.59 1000 Int$ per square kilometre | 12.38 1000 Int$ per square kilometre | 6.78 1000 Int$ per square kilometre | France |
| 2010s | 8.67 1000 Int$ per square kilometre | 11.73 1000 Int$ per square kilometre | 3.06 1000 Int$ per square kilometre | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or France?
- France, at 11.44 1000 Int$ per square kilometre against 9.21 1000 Int$ per square kilometre in Armenia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and France?
- 2.23 1000 Int$ per square kilometre, with France ahead.
- How many years of comparable data are there for Armenia and France?
- 21 years are reported by both, from 1997 to 2017.
- How do Armenia and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 16th and France ranks 13th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.