Argentina vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Argentina
5.17 1000 Int$ per square kilometre
in 2023
Japan
5.92 1000 Int$ per square kilometre
in 2023
Argentina rank
31st
Japan rank
28th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Argentina
  • Japan
2468196119922023

How they compare

Japan currently reports 5.92 1000 Int$ per square kilometre against 5.17 1000 Int$ per square kilometre in Argentina, a difference of 0.75 1000 Int$ per square kilometre.

That makes Japan's figure about 1.1 times Argentina's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 31st and Japan ranks 28th of 167 countries.

Across the 7 decades both report, Argentina averaged higher in 2 and Japan in 5.

Head to head by decade

Decade Argentina Japan Difference Ahead
1960s 3.74 1000 Int$ per square kilometre 2.15 1000 Int$ per square kilometre 1.59 1000 Int$ per square kilometre Argentina
1970s 4.01 1000 Int$ per square kilometre 3.83 1000 Int$ per square kilometre 0.1819 1000 Int$ per square kilometre Argentina
1980s 4.22 1000 Int$ per square kilometre 6.03 1000 Int$ per square kilometre 1.81 1000 Int$ per square kilometre Japan
1990s 4.34 1000 Int$ per square kilometre 6.6 1000 Int$ per square kilometre 2.26 1000 Int$ per square kilometre Japan
2000s 4.6 1000 Int$ per square kilometre 5.89 1000 Int$ per square kilometre 1.29 1000 Int$ per square kilometre Japan
2010s 4.35 1000 Int$ per square kilometre 5.72 1000 Int$ per square kilometre 1.38 1000 Int$ per square kilometre Japan
2020s 4.95 1000 Int$ per square kilometre 5.7 1000 Int$ per square kilometre 0.7534 1000 Int$ per square kilometre Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Argentina or Japan?
Japan, at 5.92 1000 Int$ per square kilometre against 5.17 1000 Int$ per square kilometre in Argentina as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Argentina and Japan?
0.75 1000 Int$ per square kilometre, with Japan ahead.
How many years of comparable data are there for Argentina and Japan?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Argentina ranks 31st and Japan ranks 28th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-6/argentina/japan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,322 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.