Ethiopia vs Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ethiopia
0 1000 Int$ per US$ of GDP
in 2024
Guinea
0 1000 Int$ per US$ of GDP
in 2024
Ethiopia rank
32nd
Guinea rank
31st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ethiopia
  • Guinea
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How they compare

Guinea currently reports 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Ethiopia, a difference of 0 1000 Int$ per US$ of GDP.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 32nd and Guinea ranks 31st of 166 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Guinea in 2.

Head to head by decade

Decade Ethiopia Guinea Difference Ahead
1990s 0.0001 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0.0001 1000 Int$ per US$ of GDP Ethiopia
2000s 0.0001 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0.0001 1000 Int$ per US$ of GDP Ethiopia
2010s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Guinea
2020s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ethiopia or Guinea?
Guinea, at 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Ethiopia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ethiopia and Guinea?
0 1000 Int$ per US$ of GDP, with Guinea ahead.
How many years of comparable data are there for Ethiopia and Guinea?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Guinea rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ethiopia ranks 32nd and Guinea ranks 31st of 166 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-5/ethiopia/guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP
Unit
1000 Int$ per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 8,811 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.