Myanmar vs Nepal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Myanmar
0.0087 1000 Int$ per person
in 2024
Nepal
0.0088 1000 Int$ per person
in 1990
Myanmar rank
115th
Nepal rank
114th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Myanmar
- Nepal
How they compare
Nepal currently reports 0.0088 1000 Int$ per person against 0.0087 1000 Int$ per person in Myanmar, a difference of 0.0001 1000 Int$ per person.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Nepal ahead.
Myanmar ranks 115th and Nepal ranks 114th of 167 countries.
Across the 4 decades both report, Myanmar averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Myanmar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0103 1000 Int$ per person | 0.01 1000 Int$ per person | 0.0002 1000 Int$ per person | Myanmar |
| 1970s | 0.0103 1000 Int$ per person | 0.0107 1000 Int$ per person | 0.0004 1000 Int$ per person | Nepal |
| 1980s | 0.0107 1000 Int$ per person | 0.01 1000 Int$ per person | 0.0007 1000 Int$ per person | Myanmar |
| 1990s | 0.0051 1000 Int$ per person | 0.0088 1000 Int$ per person | 0.0037 1000 Int$ per person | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Myanmar or Nepal?
- Nepal, at 0.0088 1000 Int$ per person against 0.0087 1000 Int$ per person in Myanmar as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Myanmar and Nepal?
- 0.0001 1000 Int$ per person, with Nepal ahead.
- How many years of comparable data are there for Myanmar and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Myanmar and Nepal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Myanmar ranks 115th and Nepal ranks 114th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.