Montenegro vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Montenegro
0 1000 Int$ per person
in 2024
Singapore
0 1000 Int$ per person
in 2024
Montenegro rank
161st
Singapore rank
160th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Montenegro
  • Singapore
00.010.020.03196119922024

How they compare

Singapore currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Montenegro, a difference of 0 1000 Int$ per person.

That makes Singapore's figure about 15.1 times Montenegro's.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 161st and Singapore ranks 160th of 167 countries.

Across the 3 decades both report, Montenegro averaged higher in 2 and Singapore in 1.

Head to head by decade

Decade Montenegro Singapore Difference Ahead
2000s 0.0209 1000 Int$ per person 0 1000 Int$ per person 0.0209 1000 Int$ per person Montenegro
2010s 0.0009 1000 Int$ per person 0 1000 Int$ per person 0.0009 1000 Int$ per person Montenegro
2020s 0 1000 Int$ per person 0 1000 Int$ per person 0 1000 Int$ per person Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Montenegro or Singapore?
Singapore, at 0 1000 Int$ per person against 0 1000 Int$ per person in Montenegro as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Montenegro and Singapore?
0 1000 Int$ per person, with Singapore ahead.
How many years of comparable data are there for Montenegro and Singapore?
19 years are reported by both, from 2006 to 2024.
How do Montenegro and Singapore rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Montenegro ranks 161st and Singapore ranks 160th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Montenegro vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/montenegro/singapore/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/montenegro/singapore/">Montenegro vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.