Mongolia vs Tajikistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Mongolia
0.1314 1000 Int$ per person
in 2024
Tajikistan
0.1261 1000 Int$ per person
in 2024
Mongolia rank
11th
Tajikistan rank
13th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Mongolia
- Tajikistan
How they compare
Mongolia currently reports 0.1314 1000 Int$ per person against 0.1261 1000 Int$ per person in Tajikistan, a difference of 0.0053 1000 Int$ per person.
Across all 32 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 11th and Tajikistan ranks 13th of 167 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1568 1000 Int$ per person | 0.0182 1000 Int$ per person | 0.1386 1000 Int$ per person | Mongolia |
| 2000s | 0.1005 1000 Int$ per person | 0.0144 1000 Int$ per person | 0.0862 1000 Int$ per person | Mongolia |
| 2010s | 0.1127 1000 Int$ per person | 0.0576 1000 Int$ per person | 0.0551 1000 Int$ per person | Mongolia |
| 2020s | 0.1669 1000 Int$ per person | 0.1195 1000 Int$ per person | 0.0474 1000 Int$ per person | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Mongolia or Tajikistan?
- Mongolia, at 0.1314 1000 Int$ per person against 0.1261 1000 Int$ per person in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Mongolia and Tajikistan?
- 0.0053 1000 Int$ per person, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Mongolia and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mongolia ranks 11th and Tajikistan ranks 13th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.