Azerbaijan vs Iceland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Azerbaijan
- Iceland
How they compare
Azerbaijan currently reports 0.0571 1000 Int$ per person against 0.0541 1000 Int$ per person in Iceland, a difference of 0.003 1000 Int$ per person.
That makes Azerbaijan's figure about 1.1 times Iceland's.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Iceland ahead.
Azerbaijan ranks 42nd and Iceland ranks 44th of 167 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Iceland in 2.
Head to head by decade
| Decade | Azerbaijan | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.035 1000 Int$ per person | 0.0537 1000 Int$ per person | 0.0187 1000 Int$ per person | Iceland |
| 2000s | 0.0473 1000 Int$ per person | 0.0518 1000 Int$ per person | 0.0045 1000 Int$ per person | Iceland |
| 2010s | 0.0539 1000 Int$ per person | 0.0537 1000 Int$ per person | 0.0002 1000 Int$ per person | Azerbaijan |
| 2020s | 0.0598 1000 Int$ per person | 0.0553 1000 Int$ per person | 0.0045 1000 Int$ per person | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Azerbaijan or Iceland?
- Azerbaijan, at 0.0571 1000 Int$ per person against 0.0541 1000 Int$ per person in Iceland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Azerbaijan and Iceland?
- 0.003 1000 Int$ per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Iceland?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Iceland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Azerbaijan ranks 42nd and Iceland ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.