Slovenia vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Slovenia
- Sweden
How they compare
Sweden currently reports 0.6242 % change on previous year against 0.3901 % change on previous year in Slovenia, a difference of 0.2341 % change on previous year.
That makes Sweden's figure about 1.6 times Slovenia's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Slovenia ranks 63rd and Sweden ranks 60th of 144 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovenia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.41 % change on previous year | 2.12 % change on previous year | 13.29 % change on previous year | Slovenia |
| 2000s | 3.75 % change on previous year | -0.2097 % change on previous year | 3.96 % change on previous year | Slovenia |
| 2010s | 0.2765 % change on previous year | -0.541 % change on previous year | 0.8175 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Slovenia or Sweden?
- Sweden, at 0.6242 % change on previous year against 0.3901 % change on previous year in Slovenia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Slovenia and Sweden?
- 0.2341 % change on previous year, with Sweden ahead.
- How many years of comparable data are there for Slovenia and Sweden?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovenia and Sweden rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 63rd and Sweden ranks 60th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.