Serbia vs Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Serbia
- Slovenia
How they compare
Slovenia currently reports 0.3901 % change on previous year against 0.0787 % change on previous year in Serbia, a difference of 0.3114 % change on previous year.
That makes Slovenia's figure about 5.0 times Serbia's.
The two have swapped places 7 times across 11 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 66th and Slovenia ranks 63rd of 144 countries.
Across the 2 decades both report, Serbia averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Serbia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.37 % change on previous year | -1.67 % change on previous year | 8.04 % change on previous year | Serbia |
| 2010s | -5.42 % change on previous year | 0.2765 % change on previous year | 5.7 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Serbia or Slovenia?
- Slovenia, at 0.3901 % change on previous year against 0.0787 % change on previous year in Serbia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Serbia and Slovenia?
- 0.3114 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Serbia and Slovenia?
- 11 years are reported by both, from 2007 to 2017.
- How do Serbia and Slovenia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 66th and Slovenia ranks 63rd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.