Portugal vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Portugal
- Spain
How they compare
Portugal currently reports 0.5324 % change on previous year against 0.3507 % change on previous year in Spain, a difference of 0.1817 % change on previous year.
That makes Portugal's figure about 1.5 times Spain's.
The two have swapped places 38 times across 56 shared years of data; in 1962 it was Portugal ahead.
Portugal ranks 61st and Spain ranks 64th of 144 countries.
Across the 6 decades both report, Portugal averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Portugal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.31 % change on previous year | 5.5 % change on previous year | 3.8 % change on previous year | Portugal |
| 1970s | 2.19 % change on previous year | 4.84 % change on previous year | 2.64 % change on previous year | Spain |
| 1980s | 3.13 % change on previous year | 1.19 % change on previous year | 1.94 % change on previous year | Portugal |
| 1990s | -2.18 % change on previous year | 2.89 % change on previous year | 5.07 % change on previous year | Spain |
| 2000s | 1.2 % change on previous year | -1.06 % change on previous year | 2.26 % change on previous year | Portugal |
| 2010s | -1.3 % change on previous year | 2.44 % change on previous year | 3.73 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Portugal or Spain?
- Portugal, at 0.5324 % change on previous year against 0.3507 % change on previous year in Spain as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Portugal and Spain?
- 0.1817 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Portugal and Spain?
- 56 years are reported by both, from 1962 to 2017.
- How do Portugal and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Portugal ranks 61st and Spain ranks 64th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.