Northern Europe vs Sri Lanka: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Northern Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 9.43 % change on previous year against 1.61 % change on previous year in Northern Europe, a difference of 7.82 % change on previous year.
That makes Sri Lanka's figure about 5.8 times Northern Europe's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.
Northern Europe ranks 13th and Sri Lanka ranks 16th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Northern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.32 % change on previous year | 3.86 % change on previous year | 2.54 % change on previous year | Sri Lanka |
| 1970s | 3.52 % change on previous year | -3.07 % change on previous year | 6.59 % change on previous year | Northern Europe |
| 1980s | -0.1762 % change on previous year | -1.38 % change on previous year | 1.2 % change on previous year | Northern Europe |
| 1990s | -0.4022 % change on previous year | 1.75 % change on previous year | 2.15 % change on previous year | Sri Lanka |
| 2000s | -0.0426 % change on previous year | 0.0595 % change on previous year | 0.1021 % change on previous year | Sri Lanka |
| 2010s | 1.18 % change on previous year | -0.2319 % change on previous year | 1.42 % change on previous year | Northern Europe |
| 2020s | -0.1655 % change on previous year | 0.1208 % change on previous year | 0.2863 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Northern Europe or Sri Lanka?
- Sri Lanka, at 9.43 % change on previous year against 1.61 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Northern Europe and Sri Lanka?
- 7.82 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Northern Europe and Sri Lanka?
- 63 years are reported by both, from 1962 to 2024.
- How do Northern Europe and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 13th and Sri Lanka ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.