Northern Europe vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Northern Europe
- Poland
How they compare
Poland currently reports 10.59 % change on previous year against 1.61 % change on previous year in Northern Europe, a difference of 8.98 % change on previous year.
That makes Poland's figure about 6.6 times Northern Europe's.
The two have swapped places 30 times across 56 shared years of data; in 1962 it was Poland ahead.
Northern Europe ranks 13th and Poland ranks 14th of 30 groups.
Across the 6 decades both report, Northern Europe averaged higher in 2 and Poland in 4.
Head to head by decade
| Decade | Northern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.32 % change on previous year | 6.44 % change on previous year | 5.12 % change on previous year | Poland |
| 1970s | 3.52 % change on previous year | 3.63 % change on previous year | 0.1022 % change on previous year | Poland |
| 1980s | -0.1762 % change on previous year | -0.5896 % change on previous year | 0.4134 % change on previous year | Northern Europe |
| 1990s | -0.4022 % change on previous year | -4.44 % change on previous year | 4.04 % change on previous year | Northern Europe |
| 2000s | -0.0426 % change on previous year | 0.7027 % change on previous year | 0.7453 % change on previous year | Poland |
| 2010s | 1.33 % change on previous year | 4.17 % change on previous year | 2.84 % change on previous year | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Northern Europe or Poland?
- Poland, at 10.59 % change on previous year against 1.61 % change on previous year in Northern Europe as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Northern Europe and Poland?
- 8.98 % change on previous year, with Poland ahead.
- How many years of comparable data are there for Northern Europe and Poland?
- 56 years are reported by both, from 1962 to 2017.
- How do Northern Europe and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 13th and Poland ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.