Mauritius vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Mauritius
0 % change on previous year
in 2024
Spain
0.3507 % change on previous year
in 2017
Mauritius rank
67th
Spain rank
64th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Mauritius
  • Spain
-1000100200300196219932024

How they compare

Spain currently reports 0.3507 % change on previous year against 0 % change on previous year in Mauritius, a difference of 0.3507 % change on previous year.

The two have swapped places 27 times across 55 shared years of data; in 1962 it was Mauritius ahead.

Mauritius ranks 67th and Spain ranks 64th of 144 countries.

Across the 6 decades both report, Mauritius averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Mauritius Spain Difference Ahead
1960s -3.08 % change on previous year 5.5 % change on previous year 8.59 % change on previous year Spain
1970s 21.61 % change on previous year 4.84 % change on previous year 16.77 % change on previous year Mauritius
1980s -0.8308 % change on previous year 1.19 % change on previous year 2.02 % change on previous year Spain
1990s 0.9113 % change on previous year 2.89 % change on previous year 1.98 % change on previous year Spain
2000s 1.13 % change on previous year -1.06 % change on previous year 2.19 % change on previous year Mauritius
2010s 25 % change on previous year 5.53 % change on previous year 19.48 % change on previous year Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Mauritius or Spain?
Spain, at 0.3507 % change on previous year against 0 % change on previous year in Mauritius as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Mauritius and Spain?
0.3507 % change on previous year, with Spain ahead.
How many years of comparable data are there for Mauritius and Spain?
55 years are reported by both, from 1962 to 2017.
How do Mauritius and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Mauritius ranks 67th and Spain ranks 64th of 144 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/mauritius/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
174 places, 9,652 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.