Luxembourg vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Trinidad and Tobago
How they compare
Luxembourg currently reports 1.2 % change on previous year against 0.7399 % change on previous year in Trinidad and Tobago, a difference of 0.4601 % change on previous year.
That makes Luxembourg's figure about 1.6 times Trinidad and Tobago's.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 57th and Trinidad and Tobago ranks 59th of 144 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Luxembourg | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.9 % change on previous year | 8.38 % change on previous year | 6.48 % change on previous year | Trinidad and Tobago |
| 2010s | 0.8504 % change on previous year | -2.44 % change on previous year | 3.29 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Trinidad and Tobago?
- Luxembourg, at 1.2 % change on previous year against 0.7399 % change on previous year in Trinidad and Tobago as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Trinidad and Tobago?
- 0.4601 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Trinidad and Tobago?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 57th and Trinidad and Tobago ranks 59th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.