Luxembourg vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Sweden
How they compare
Luxembourg currently reports 1.2 % change on previous year against 0.6242 % change on previous year in Sweden, a difference of 0.5758 % change on previous year.
That makes Luxembourg's figure about 1.9 times Sweden's.
The two have swapped places 12 times across 17 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 57th and Sweden ranks 60th of 144 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.9 % change on previous year | -0.6781 % change on previous year | 2.58 % change on previous year | Luxembourg |
| 2010s | 0.8504 % change on previous year | -0.541 % change on previous year | 1.39 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Sweden?
- Luxembourg, at 1.2 % change on previous year against 0.6242 % change on previous year in Sweden as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Sweden?
- 0.5758 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Sweden?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Sweden rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 57th and Sweden ranks 60th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.