Lebanon vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Lebanon
0 % change on previous year
in 2024
Spain
0.3507 % change on previous year
in 2017
Lebanon rank
67th
Spain rank
64th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Lebanon
  • Spain
-1000100200300400196219932024

How they compare

Spain currently reports 0.3507 % change on previous year against 0 % change on previous year in Lebanon, a difference of 0.3507 % change on previous year.

The two have swapped places 35 times across 56 shared years of data; in 1962 it was Lebanon ahead.

Lebanon ranks 67th and Spain ranks 64th of 144 countries.

Across the 6 decades both report, Lebanon averaged higher in 5 and Spain in 1.

Head to head by decade

Decade Lebanon Spain Difference Ahead
1960s 9.04 % change on previous year 5.5 % change on previous year 3.54 % change on previous year Lebanon
1970s 15.85 % change on previous year 4.84 % change on previous year 11.01 % change on previous year Lebanon
1980s 2.27 % change on previous year 1.19 % change on previous year 1.08 % change on previous year Lebanon
1990s 34.45 % change on previous year 2.89 % change on previous year 31.56 % change on previous year Lebanon
2000s 7.26 % change on previous year -1.06 % change on previous year 8.33 % change on previous year Lebanon
2010s -16.37 % change on previous year 2.44 % change on previous year 18.8 % change on previous year Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lebanon or Spain?
Spain, at 0.3507 % change on previous year against 0 % change on previous year in Lebanon as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lebanon and Spain?
0.3507 % change on previous year, with Spain ahead.
How many years of comparable data are there for Lebanon and Spain?
56 years are reported by both, from 1962 to 2017.
How do Lebanon and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Lebanon ranks 67th and Spain ranks 64th of 144 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/lebanon/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/lebanon/spain/">Lebanon vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
174 places, 9,652 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.