Latvia vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Latvia
-5.23 % change on previous year
in 2017
Norway
-4.93 % change on previous year
in 2024
Latvia rank
111th
Norway rank
108th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Latvia
- Norway
How they compare
Norway currently reports -4.93 % change on previous year against -5.23 % change on previous year in Latvia, a difference of 0.3 % change on previous year.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Norway ahead.
Latvia ranks 111th and Norway ranks 108th of 144 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Latvia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -19.46 % change on previous year | 1.96 % change on previous year | 21.42 % change on previous year | Norway |
| 2000s | -0.074 % change on previous year | -1.13 % change on previous year | 1.06 % change on previous year | Latvia |
| 2010s | -1.13 % change on previous year | 0.1487 % change on previous year | 1.28 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Latvia or Norway?
- Norway, at -4.93 % change on previous year against -5.23 % change on previous year in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Latvia and Norway?
- 0.3 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Latvia and Norway?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Norway rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 111th and Norway ranks 108th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.