Kyrgyzstan vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kyrgyzstan
- Slovakia
How they compare
Slovakia currently reports 2.66 % change on previous year against 2.14 % change on previous year in Kyrgyzstan, a difference of 0.52 % change on previous year.
That makes Slovakia's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 9 times across 19 shared years of data; in 1999 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 49th and Slovakia ranks 46th of 144 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5839 % change on previous year | -14.71 % change on previous year | 15.29 % change on previous year | Kyrgyzstan |
| 2000s | 0.0365 % change on previous year | -9.19 % change on previous year | 9.23 % change on previous year | Kyrgyzstan |
| 2010s | 1.18 % change on previous year | -6.07 % change on previous year | 7.24 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kyrgyzstan or Slovakia?
- Slovakia, at 2.66 % change on previous year against 2.14 % change on previous year in Kyrgyzstan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kyrgyzstan and Slovakia?
- 0.52 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Kyrgyzstan and Slovakia?
- 19 years are reported by both, from 1999 to 2017.
- How do Kyrgyzstan and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kyrgyzstan ranks 49th and Slovakia ranks 46th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.